Oooohhh, doesn't that sound good?!
Is your mouth watering? My mouth is watering!
You are staring at THREE of my favorite things in the world...
...put them all together and you get a super tasty, sweet and salty combo that's hard to resist. Just be careful you don't drool on them.
Cook your bacon until it's crispy. Cool completely. Cut into bits.
Add your chocolate and Pure Maple Syrup (about 2 Tbls.) to a pan over low heat, stirring the syrup into the chocolate as it melts. We like adding the syrup right away because as it cooks, it becomes more flavorful!
Dip about 3/4 of each pretzel rod into the chocolate/syrup, place on baking sheet lined with wax paper.
Right away, sprinkle the bacon on the chocolate and use a spoon to drizzle Maple Cream on top. As they cool, the chocolate and cream will harden. Refrigerate to speed up this process. Enjoy!